corals + cognacs works with third-party affiliates and advertising companies to serve advertisers. These companies may use aggregated information (not including your name, address, email or telephone) about your visits to this and other websites in order to provide advertisements about products and services that may be of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.
In addition, sometimes I'll share affiliate links of retailers that I personally support via Twitter or Facebook. If you click through an affiliate link when buying an item, I will be partially compensated for your purchase. You're under no obligation to click through via one of the links when shopping online, but, if you do, you'll be supporting my blog as well.
You, my readers, and overall editorial integrity are the two most important aspects of corals + cognacs. Know that I will always retain 100% control over the content on corals + cognacs, all opinions are that of my own, and that I will always disclose to you the items for which I have been paid and/or gifted.
Lastly, please note that the sentiments expressed on this site are my own and do not necessarily represent those of my employer. If you have any questions, I encourage you to contact me. Thanks again for reading corals + cognacs!
Hi, nice to meet you.
I'm Hallie, a Midwest native, New York City transplant and the mind behind corals + cognacs. If you're looking for an online destination for stylish inspiration and musings on Manhattan living, you've come to the right place.
Here's a bit more about me (and if you'd like to keep in touch, you can find me on Instagram, Twitter and Facebook).
I hope you enjoy reading corals + cognacs as much as I enjoy writing it.
FAQ //LOCATION: New York, New York •BY WAY OF: The Midwest (Cleveland/Chicago) •HOW WOULD YOU DESCRIBE YOUR STYLE? Attainable, trendy and fun. I’m constantly wearing unexpected pairings – like statement pumps and a graphic tee. •FAVORITE ITEM IN YOUR CLOSET? The vintage Gucci clutch I thrifted for $40. •ANY OBSESSIONS? I like my coffee black, my heels high and my martinis dirty. •GUILTY PLEASURES? Complex carbohydrates and shoe shopping -- both in excess. (And SoulCycle, as a result.)
ARE YOU A FULL-TIME BLOGGER? No, I work as a Development Manager and Contributing Editor at Glam.com. •WHY DID YOU START YOUR BLOG? I've spent nearly seven years on the corporate grind, where sartorial humor and an expertly crafted color-block can get lost in the boardroom. As a result, I decided to create a blog -- a space where I’d hoped my writing, styling and excessive shoe collection would be better comprehended. •WHAT’S IT ABOUT? Living stylish and spontaneously in New York City – and beyond. I aim to inspire others to have fun with fashion and to live lightheartedly •HOW’D YOU THINK OF THE NAME? To be honest, the name just came to me. I’m a big color-blocker and a sucker for alliteration in writing. It just fit. •WHAT’S THE CORRECT WAY TO WRITE IT? corals + cognacs.
HOW DO YOU PRONOUNCE IT? corals and cone-yaks. •WHAT KIND OF CAMERA DO YOU USE? A Canon T3i with a 50mm f/1.4 lens. •DON’T YOU FEEL WEIRD TAKING PHOTOS OF YOURSELF? Absolutely. Everyone looks at me like I’m insane – especially when it’s cold. Wouldn’t you? •DO YOU WORK WITH ADVERTISERS/SPONSORS? Yep! Shoot me an e-mail and let’s talk. •HOW ELSE CAN WE KEEP IN TOUCH? On Twitter, Facebook and Instagram.
If there’s one thing I learned in spending 72 hours in Hong Kong, it’s that 72 hours isn’t enough time in Hong Kong.
For the second leg of our Tour de Asia, we took the train back to Tokyo (from Kyoto), hopped on a red-eye and all but slept-walked through Chinese customs as sun was rising.
Here, the girls and I were joined by three of the guys in our group. Over the next few days — and in what seemed like a matter of hours — we successfully packed in as much eating, sight-seeing, shopping and partying as possible. As a result, I thought I’d switch up the format my Hong Kong recap with a few recommendations for food, nightlife, shopping and such.
After arriving to our hotel and taking a quick nap (for the girls – I loaded up on espresso and did some editing), we ventured out in search of food and the need to cure an insatiable shopping itch. Priorities.
We weaved through the congested, hilly streets and crowded alleys of Hong Kong’s Central District, browsing local boutiques, consignment shops and street vendors. This area is mainly a financial hub and home to many of the city’s architectural wonders, but it also just happened to be the ‘hood in which we’re staying.
We settled into a booth at a quaint-looking dim sum restaurant – Lin Heung Tea House.
Where to eat in Hong Kong: I’ve never tasted authentic dim sum prior to this trip, and let’s just say I gained back all that was lost in Japan.
Over the next few days, we had sweet-and-sour pork, fried Kung Pao chicken, steamed BBQ buns and ramen noodle-based dishes. Holy smokes! Aquawas the group’s favorite for dinner — a trendy, Japanese-fusion restaurant with delicious dirty martinis and a 360-degree view of Hong Kong’s legendary skyline.
Now, if you recall my relationship with food in Kyoto (aka The Hunger Games), you understand why I overcompensated on eating in Hong Kong. Although, as we’ve discussed, non-veggie based binges means there’s a lot going in and not a lot coming out. Ahem.
Back to Lin Heung: Who’d have thought a table at this decades-old Tea House would be one of the most coveted in Hong Kong’s Central District? For authentic dim sum, this is the place (but Maxim’s Palace is great, too).
Lin Heung makes no concessions to English speakers, so be ready to pantomime (or what we called point-and-order, a method I’m now very accustomed to). Don’t leave without trying the lotus paste buns, BBQ pork bao and glutinous rice dumplings.
Another fun experience is having High Tea – we indulged at the Mandarin Oriental, but The Peninsula and the Four Seasons are also great options. See if your hotel concierge can make you a reservation, as you’ll most likely need one.
What to see in Hong Kong: If a single image could encapsulate Hong Kong, it’d be the panoramic view from Victoria Peak (below).
The Peak is situated atop the highest mountain on Hong Kong Island. From its vantage point, you can see a sprawling skyline that’s so impressive that it makes Manhattan’s look provincial by comparison. Though, admittedly, I’m partial to the latter. Travel tip: You can take a cab to The Peak; don’t bother purchasing a ticket/waiting in the two-hour line to take the tram unless you’re on a tight budget.
After The Peak, we ventured deeper into China to see the Po Lin Monastery and Big Buddha, also known as the Tian Tan Buddha — my favorite tourist’y sight on the trip thus far.
Tian Tan is a large bronze Buddha statue located at Ngong Ping, Lantau Island. We took a gondola over the mountains to get to it, followed by a quick nature walk and steep hike up 268 stairs. I remember seeing a lot of wild dogs and cows (yes, cows) roaming around. No multitasking/texting and walking, here!
Hong Kong shopping: One of my favorite memories of Hong Kong was wandering the streets of SoHo, where the rich and famous flash their plastic.
In addition to the big guns (Chanel, Cartier, Prada, etc), there are a number of off-the-beaten-path boutiques and consignment shops that carry familiar designer names, including Joie, J-Brand and more.
In one of the consignment shops we stopped in, I had a field day. People don’t generally like to shop with me because I can be indecisive, so let’s just say I sent the group ahead. I scored a little black Valentino dress and a fur-and-leather Isabel Marant jacket. Lots of success thrifting on this trip thus far! (Remember the Chanel necklace?)
If we’d had more time (and we weren’t with boys), we would have ventured to Causeaway Bay, which some consider to be the Olympic Games of shopping. My wallet was grateful.
Lastly, the city’s energy and restlessness is dramatically reaffirmed by its nightlife. This crew likes to party, so we made the most of it – spending many of our night-time hours in Hong Kong’s Lan Kwai Fong district. Take caution if you’re teetering precariously in heels!
So, lessons learned from international travel thus far: Pack fiber pills, use your concierge, and go where the locals go. We’re off to Thailand next! More to come this week.
Hallie - I’ve now legitimately stalked all of your Asia posts, trying to figure out how you planned the trip. What program did you use, how did you plan/book/schedule everything, did you use a travel agent, etc? I’ve been dying to do a trip like this, but I wouldn’t even KNOW where to start!!! I’m sure you’re getting thousands of emails, but if you have time, will you fill me in!? It looks incredible!!
I’ve never had much interest in traveling to Hong Kong, but after seeing your pictures I have to say I would LOVE to go on tour. It looks like you had an amazing time. What an adventure. - Katy
This makes me want to go to Hong Kong. Sounds like so much fun! Also, we should find a fun dim sum place sometime
xx,
J
http://www.lemonstripes.com
I love these fabulous shots of Hong Kong! 72 hours is way too short …
xx,
Kristi
Oh I think I’d love Hong Kong. And that tea house looks amazing. I have a thing for high tea! Again I say I am jealous of your travels.
Kiri
http://www.fashionblender.com.au
http://www.facebook.com/FashionBlender
Hallie - I’ve now legitimately stalked all of your Asia posts, trying to figure out how you planned the trip. What program did you use, how did you plan/book/schedule everything, did you use a travel agent, etc? I’ve been dying to do a trip like this, but I wouldn’t even KNOW where to start!!! I’m sure you’re getting thousands of emails, but if you have time, will you fill me in!? It looks incredible!!
-Dana
http://www.thecasualclassic.com
It looks like you had the most amazing time on your trip! I can’t wait to see more pics! Xo-ali
I have always wanted to visit Hong Kong and your pictures and stories make me want to go even more! Thanks for sharing!!
xx
Kayla
Eat Play Dress
Beautiful photos! Looks like a great trip.
These are great! Looks like you had a wonderful trip!
~Ashleigh {Dazzle by Day}
http://www.dazzlebyday.com
I’ve never had much interest in traveling to Hong Kong, but after seeing your pictures I have to say I would LOVE to go on tour. It looks like you had an amazing time. What an adventure. - Katy
Pingback: How to Pack the Perfect Carry-On | Short and Long Flights
Pingback: Canvas Kicks | Ko Pha Ngan, Thailand | corals + cognacs
I’m going to hk in less then two weeks, and your blog is helping me out and making me so excited to go!!!!!! Thank you!
You’re welcome. The best part about Hong Kong is (1) THE FOOD and (2) just exploring. The culture is incredible! Get you some dim sum, girl.